APPETIZERS

GHOST FRIES

$8.00

Fresh cut french fries with ghost pepper salt, served with a dipping sauce of your choice. GF

SWEET POTATO FRIES

$8.00

Served with a dipping sauce of your choice. GF

FRESH CUT FRIES

$7.00

Served with a dipping sauce of your choice. GF

POTATO CHIPS

$7.00

Cooked to order, served warm and crispy with a dipping sauce of your choice. GF

CHEESY POTATO SKINS

$12.95

House Baked Potato skins filled with our Fed Cheese, cheddar, bacon and scallions with a side of our horseradish sour cream. GF

CHICKEN BITES

$13.95

All natural Red Bird chicken breast, marinated in buttermilk and seasoning, hand breaded to order, served with a dipping sauce of your choice. GF

WINGS

$14.95

Six jumbo chicken wings coated in the sauce of your choice: Buffalo, Hot Buffalo, PBJ, Ghost Curry, Teriyaki, BBQ or Chipotle BBQ. GF

NACHOS

$12.95

House made, extra thick, tortilla chips, black beans, Fed Cheese, cheddar, pepper jack, pico de gallo, pickled jalapeños, and crema, served with a side of salsa. GF

Add jerk chicken or slow roasted pork – 4.00

Guacamole – 2.50

BREADED ARTICHOKE HEARTS

$13.95

Marinated artichoke hearts lightly breaded and fried golden brown, served with lemon aioli. GF

BIG BAVARIAN PRETZEL

$8.95

Fresh baked pretzel served with our Fed Cheese.

LOADED PRETZEL

$9.95

Topped with shredded cheddar, fresh jalapeño slices, tomatoes and crema fresca.

DEVILED EGGS

$9.95

Hard boiled egg whites filled with a mixture of yolks, champagne vinegar, white vinegar, mayonnaise and a combination of mustards. GF

EDAMAME

$11.95

Tossed in your choice of salt, pepper and lime juice, buffalo sauce, peanut butter sauce, ghost curry, agave mustard, or teriyaki sauce. GF

SALADS

PIG ON GREEN

$16.95

Marinated, slow cooked pork belly, seared and caramelized on top of fresh spinach, tossed with our agave mustard dressing, tomatoes, hard boiled egg, banh mi slaw, and red onion. GF

CHICKEN SINK SALAD

$16.95

Grilled all natural Red Bird chicken breast, romaine, mixed greens, cabbage, tomatoes, corn, pickled beets, garbanzo beans, hard boiled egg, shredded cheddar, olives, cucumbers and pickled carrots, served with our ranch dressing. GF

BUFFALO CHICKEN SALAD

$15.95

Grilled all natural Red Bird chicken breast drenched in buffalo sauce on romaine, tomatoes, red onions, carrots and celery, red and green cabbage, topped with bleu cheese crumbles, served with our bleu cheese dressing. GF

HOUSE SALAD

$8.95

A perfect starter salad with mixed greens, cucumbers, tomatoes and pickled carrots, served with our balsamic vinaigrette. GF

SALMON SALAD

$18.95

Sesame crusted salmon on mixed greens, cabbage, cucumbers, tomatoes, edamame and banh mi carrots tossed in our wasabi cucumber dressing. GF

CLASSIC CAESAR

$12.95

Romaine lettuce, fresh parmesan, baked parmesan crisps, avocado and our Caesar dressing. GF add a grilled all natural Red Bird chicken breast 4.75

FOR THE LOVE OF TACOS

All tacos are a la carte on corn tortillas

FISH TACO

$4.99

Grilled and seasoned Alaskan pollock, slaw, pico de gallo and sriracha crema. GF

JERK TACO

$4.99

Pineapple jerk chicken, honey lime slaw, and our fresh pico de gallo. GF

PORK TACO

$4.99

In house slow roasted pork, house pickled onions and jalapenos, and fresh tomatillo avocado salsa. GF

COTIJA AND ROASTED VEGGIE TACO

$4.99

Grilled cotija cheese, grilled onions and poblanos, roasted corn, chipotle lime crema, topped with avocado. GF

GHOST PIG

$14.95

In house slow roasted pulled pork tossed with our ghost curry sauce, topped with banh mi slaw and avocado.

PORK BELLY BANH MI

$15.95

Marinated, slow roasted pork belly, seared and caramelized with brown sugar; lettuce, banh mi slaw and sriracha mayo served on a toasted hoagie.

FED HOT BEEF

$15.95

Fresh roast beef soaked in house au jus, topped with pickled peppers and giardiniera, with a side of au jus.

BBQ PULLED PORK

$14.95

Our slow roasted pulled pork tossed in bbq sauce (chipotle or regular), topped with ranch slaw and dill pickles.

REUBEN

$15.95

Slow roasted corned beef, Swiss cheese, sauerkraut, and our housemade Thousand Island dressing on marble rye.

I AIN’T AFRAID OF NO GHOST

$15.95

All natural Red Bird chicken breast, Fed ghost curry sauce, banh mi slaw and avocado, served on a toasted hoagie bun.

BUFFALO CHICKEN

$15.95

All natural Red Bird chicken breast coated in buffalo sauce, topped with our bleu cheese slaw and served on a toasted hoagie bun.

BLAST

$18.95

Bacon, lettuce, avocado, salmon and tomato, served on toasted sourdough bread with fresh made lemon aioli.

VEG OUT

$14.95

Our house made veggie patty, swiss cheese, romaine lettuce, cucumber, tomato and lemon garlic aioli.

HOUSE BURGERS*

All House Burgers come with Fresh Cut French Fries

Substitute Fresh Cooked Chips ($1) • Sweet Potato Fries ($1.50) • Side Salad ($3) • Gluten Free Bun ($2)

THE FEDERALE

$14.95

Grilled cotija cheese, grilled poblano peppers, roasted corn and grilled onions topped with our chipotle lime crema.

FED CHEESE BURGER

$15.95

Fed Cheese, caramelized yellow onion, fried egg and applewood smoked bacon bits.

TRES AMIGOS

$14.95

Pepper jack cheese, jalapeño ranch dressing and roasted jalapeños.

VAMPIRE SLAYER

$15.95

Garlic cream cheese and Fed bacon, topped with fried garlic chips.

BLEU SHROOM

$14.95

Sautéed garlic mushrooms with our bleu horse sauce (bleu cheese dressing mixed with horseradish and diced red onion).

CLASSIC CHEESE BURGER

$13.95

Lettuce, tomato, pickle and your choice of cheese

GUACAMOLE BURGER

$14.95

Swiss cheese and fresh guacamole.

JUICY LUCY

$15.95

Cheddar filled burger patty topped with your choice of cheese, lettuce, tomato and pickle.

CHUCKWAGON

$15.95

Cheddar, Fed bacon, BBQ, and grilled onions.

RING OF FIRE

$15.95

Ghost salt seasoned burger, pepper jack, grilled jalapeños, bacon bits, avocado and sriracha mayo, served with ghost fries.

Protein Choices

Fresh Ground Angus Beef • Red Bird Chicken Breast (+ 1.25) • House Made Veggie Patty (+ 1.25) • Beyond Burger (+ 2.50)

*Our burgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness